Farm & Feast Best Dishes to Pin Tonight

A dish tier list for Farm & Feast is really a clipboard tier list. You pin a short board, chefs fire it, and guests judge the extras. The letters below use the Menu and Take Order screenshots dummy dino posted on Steam: printed prices, remaining counts, and named extras. They assume the free demo, not the 11 Nov 2026 SKU. Pair them with the cooking guide for how to pin, and with the crop list for what to water.

Price is not rank. Ravioli at $13.97 can still be the wrong pin if you only have ten plates and no herbs.

S tier — pin these on a first honest board

Tomato Soup. The recipe book teaches it with tomato plus cream and a friendly description. Cream is $2.50 a pack. Tomatoes are the S-tier crop. Together they are the cheapest way to prove the farm-to-table loop. If this soup is not on the board, you are skipping the tutorial dummy dino drew for you.

Rigatoni — $6.14. Take Order uses it as the example pasta, extras and all (garlic, basil, thyme). The Menu detail shows pasta 1/30 and tomato 1/47 in one shot, with 30 remaining on a neighbouring spaghetti tile’s scale of things. Mid price, readable extras, tomato synergy with soup. This is the pasta you learn service on.

Spaghetti — $5.36, 30 remaining. Lowest pasta sticker in the shot, fattest count. When a queue is ugly, spaghetti is how tables still eat. Pair it with soup, not with two other expensive pastas.

A tier — add when the pantry is real

Vegetable Soup — $7.77. Take Order shows extras garlic and parsley. It is the soup you pin when greens beds exist. Do not pin it as a tomato substitute.

Mac & Cheese — $6.90, 15 remaining. Dairy-forward. Makes sense after you already bought cheese for other reasons, not as an excuse to spend $32.00 on Parmesan before cream exists.

Mushroom Soup. It sits on Today’s Menu in the official shot. Price is not printed on that left column. A-tier as a known unlocked soup; promote or demote once your book shows the ingredients.

Margherita. Also on Today’s Menu. Pizza oven is visible in the kitchen art, so the dish is not flavour text. Treat it as A once mozzarella (Dairy, $8.00) and tomatoes are both boringly stocked.

B tier — money plates with friction

Fettucine — $9.59, 30 remaining. Fine count, higher sticker. Needs a pasta pipeline (noodles $16.00 for four in the sample basket) and a calm floor. Pin it when Rigatoni already feels easy.

Borsh — $9.03 and Pho — $10.46. Strong soup prices. Ingredient lists are not on the public left page. Until your book shows them, they are B because mystery recipes punish extras. Test on a two-table evening.

Lasagna — $11.89, 10 remaining. High price, thin count. A celebration plate. If ten lasagnas are your whole board, the eleventh guest eats disappointment.

C tier — flex, not a foundation

Ravioli — $13.97, 10 remaining. The selected dish in the Menu screenshot, which is how you know dummy dino is proud of it. It is also the trap. Ten plates, top sticker, extras still apply. Pin one stack as a premium option beside an S-tier soup, never as the only food a six-table room can order.

Question-mark tiles. The recipe book shows locked soup and pasta icons. They have no rank. Unlock them, cook them once, then place them. A locked slot is not a dare.

Drinks are a parallel tier

Drinks are $10 on the Take Order grid: Coke, soda, juices, ice teas. They are S-tier money if the fridge is full and C-tier rating damage if it is empty. They do not replace a food pin. Stock them from the market Drinks tab and run them with the fridge spinner described in restaurant service.

Example boards

First Open: Tomato Soup + Spaghetti + drinks.

Second Open: Tomato Soup + Rigatoni + Vegetable Soup if greens exist.

Comfortable evening: Soup + Rigatoni + one B-tier flex (Fettucine or a testdrive Pho).

Do not: Ravioli + Lasagna + Pho with $1,570 in the till and no cream. That board is a screenshot, not a business.

How ranks will break

If dummy dino changes prices, remaining counts, or extras before 11 Nov 2026, every letter here moves. Watch the updates hub and rebuild your clipboard from the book, not from memory. A tier list is a starting lineup. The star rating is the scoreboard.

When in doubt, cook the red soup, pin the mid pasta, bill every table, and buy cream on the way to bed. That is the S-tier evening, even if Ravioli looks prettier on the wood.